#Dim sum chinatown nyc full
#Dim sum chinatown nyc series

Wu’s Wonton King ( 165 East Broadway) - Wu’s gives you good feels the moment you walk in.

My favorites are the Peking duck, dry sauteed crispy beef, moo shu pork and their famous sesame noodles! It’s also the perfect place to send friends who are unfamiliar with Chinatown but want to taste the amazing flavors.

#Dim sum chinatown nyc full

Hwa Yuan ( 42 East Broadway) - I love that there’s an elegant restaurant in Chinatown with a full bar that serves delicious authentic Chinese food. Crispy skin, fatty flavorful meat – OH YES! It’s their underground hero! But remember to drink lots of water when eating they use a lot of salt to make it taste that YUM! Wah Fung ( 79 Chrystie Street) - I know everyone knows and loves Wah Fung and their char siu (roast pork), but I’m a huge fan of their roast pig. This is one of those places you want to bring your own chili oil, because their only spicy condiment is Sriracha, which, for me, is too sweet/strong for their delicate rice rolls! Yi Ji Shi Mo ( 88 Elizabeth Street) - My friend turned me onto this place, and I stop in way too often these days! My go-to is a large shrimp, scallion, and cilantro rice roll. Must gets: dumplings, wheat noodles with peanut butter sauce and a bag of 50 frozen dumplings to go! I also like their Fuzhou fish ball soup to wash it all down. Shu Jiao Fuzhou Cuisine ( 118 Eldridge Street) - The first time I went to Shu Jiao was 20+ years ago, and I still love their pork and chive dumplings. She left her job in finance and became a full-time blogger in 2015, living her goal of eating well and sharing the joy with others.

After working in China from 2006 to 2012, Christine discovered many regional and nuanced flavors of Chinese cooking. Everything in Korean families centers around food, so her love for food and cooking was inevitable. Our next guest is Christine Yi, a born and bred New Yorker, has been food-obsessed from a very young age. There is so much to explore and love about Chinatown every corner of the neighborhood has its gems.

#Dim sum chinatown nyc series

So this year, as we excitedly prepare for Lunar New Year (which celebrates The Year of the Rabbit on Sunday, January 22), there’s no better place to seek out traditional holiday bites like dumplings, whole steamed fish, longevity noodles, and more.įrom legendary institutions like Nom Wah Tea Parlor to hot new viral favorites drawing lines around the block like Mei Lai Wah, here are the best restaurants to eat at in NYC’s Chinatown.Welcome to a new mini series “A Day in Chinatown with…” where our favorite New Yorkers, part-time New Yorkers and/or New York fanatics share with us their favorite Chinatown spots. And when walking these Lower Manhattan streets, one thing is abundantly clear: The area’s restaurants are a key part of what keeps the heartbeat of Chinatown pulsing.įamous across the world and as one the the last remaining international enclaves in Manhattan, even after all of the challenges it faced throughout the pandemic, the historic district continues to thrive as one of the city’s most sought after dining destinations in town. Since the 1870s, Manhattan’s downtown neighborhood of Chinatown has served as a hub of community, love, and culture in New York City.